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 Thai and Time Again

Menu of Thai And Time Again

Thai food in Washington

We offer Takeout

See MENU & Order

Online menu of Thai And Time Again

Special Menu (1 September - 30 October)
Thai Pumkin Red Curry
Thai Pumkin Red Curry
From 17.00
Old fashion spicy curry simmered with Thai pumpkin, bell peppers and basil. Served with steam white rice. (Medium Spicy)
Lunch Combo
Pad Thai
Pad Thai
From 15.00
Stir-fried with thin rice noodles, tamarind paste, fish sauce, egg, red tofu, scallion, beansprout, and crushed peanuts.
Thai Fried Rice
Thai Fried Rice
From 15.00
Stir-fried with choice of protein egg, mushroom soy sauce, sugar, pepper, garlic, tomato, white onion, scallion, carrots and cilantro.
APPETIZERS
SPRING ROLLS
SPRING ROLLS
6.00
Deep-fried wheat flour roll with glass noodles, cabbage, carrots, sugar, salt, garlic powder and white pepper. Served sweet chili sauce on the side. (Vegetarian)
CRAB RANGOON
CRAB RANGOON
5.00
Deep fried crispy won-ton with Cream cheese , crab stick, scallions, salt and sugar. Served with sweet chili sauce on the side.
CHICKEN SATAY
CHICKEN SATAY
7.00
Grilled chicken breast with yellow curry powder, mushrooms sauce, salt and sugar. Served with peanut sauce and sweet sauce on the side.
KANOM JEEB
KANOM JEEB
8.50
Steamed wonton with chicken and shrimp mixed, mushroom, scallion, water chestnut, sesame oil. Served dumping sauce on the side.
PAPAYA SALAD
PAPAYA SALAD
7.00
Fresh papaya sliced, tomato, carrot, green bean, lettuce, peanuts, Thai chilies peppers, garlic, palm sugar, fish sauce and lemon juice. (Medium Spicy)
LARB GAI
LARB GAI
7.50
Mixed chicken with green onion, red onion , cilantro, Thai chili peppers, lime juice, roasted rice powder, fish sauce and sugar. (Medium spicy)
LARB TAO HUW
LARB TAO HUW
7.50
Mixed fried tofu with green onion, red onion , cilantro, Thai chili peppers, lime juice, roasted rice powder, fish sauce and sugar. (Medium spicy)
TOM YUM SOUP
TOM YUM SOUP
From 5.00
Boiled with Thai chili oil, Thai chili peppers, mushrooms, lemongrass, tomato, cilantro, lime juice broth and fish sauce. (Medium spicy)
TOM KA SOUP
TOM KA SOUP
From 5.00
Boiled coconut milk with lemongrass, tomato, cabbage, cilantro ,dry chili pepper, mushrooms, Thai chili pepper and fish sauce. (Medium spicy)
TOFU SOUP
TOFU SOUP
5.00
Boiled with tofu, broccoli, carrot, cabbage, green bean, mushrooms sauce, cilantro, scallions, and fried garlic. (Vegetarian)
APPETIZERS
SPRING ROLLS
6.00
Deep-fried wheat flour roll with glass noodles, cabbage, carrots, sugar, salt, garlic powder and white pepper. Served sweet chili sauce on the side. (Vegetarian)
CRAB RANGOON
5.00
Deep fried crispy won-ton with Cream cheese , crab stick, scallions, salt and sugar. Served with sweet chili sauce on the side.
CHICKEN SATAY
7.00
Grilled chicken breast with yellow curry powder, mushrooms sauce, salt and sugar. Served with peanut sauce and sweet sauce on the side.
KANOM JEEB
8.50
Steamed wonton with chicken and shrimp mixed, mushroom, scallion, water chestnut, sesame oil. Served dumping sauce on the side.
PAPAYA SALAD
7.00
Fresh papaya sliced, tomato, carrot, green bean, lettuce, peanuts, Thai chilies peppers, garlic, palm sugar, fish sauce and lemon juice. (Medium Spicy)
LARB GAI
7.50
Mixed chicken with green onion, red onion , cilantro, Thai chili peppers, lime juice, roasted rice powder, fish sauce and sugar. (Medium spicy)
LARB TAO HUW
7.50
Mixed fried tofu with green onion, red onion , cilantro, Thai chili peppers, lime juice, roasted rice powder, fish sauce and sugar. (Medium spicy)
TOM YUM SOUP
From 5.00
Boiled with Thai chili oil, Thai chili peppers, mushrooms, lemongrass, tomato, cilantro, lime juice broth and fish sauce. (Medium spicy)
TOM KA SOUP
From 5.00
Boiled coconut milk with lemongrass, tomato, cabbage, cilantro ,dry chili pepper, mushrooms, Thai chili pepper and fish sauce. (Medium spicy)
TOFU SOUP
5.00
Boiled with tofu, broccoli, carrot, cabbage, green bean, mushrooms sauce, cilantro, scallions, and fried garlic. (Vegetarian)
MAIN COURSE
PAD THAI
PAD THAI
From 15.00
Stir-fried with thin rice noodles, tamarind paste, fish sauce, egg, red tofu, scallion, beansprout, and crushed peanuts.
PAD SEE EEW
PAD SEE EEW
From 15.00
Stir-fried with wide rice noodles, egg, broccoli and brown sauce.
DRUNKEN NOODLE
DRUNKEN NOODLE
From 15.00
Stir-fried with wide rice noodles, Thai chilies peppers, fish sauce, garlic, basil, white onion, bell peppers, tomato, Vinegar and Brown sauce. (Medium spicy)
GAI SUB NOODLES
GAI SUB NOODLES
15.00
Stir-fried with chicken, wide rice noodles, bean spout, chopped sweet radish, scallion, egg, and brown sauce. Served with chili sauce on the side.
KRA POW
KRA POW
From 15.00
Stir-fried with basil, bell pepper, onion, green bean and brown sauce. Served with steamed white rice. (Medium spicy)
KRA POW GAI SUB
KRA POW GAI SUB
15.00
Stir-fried with ground chicken, basil, bell pepper, onion, green bean, Thai chili pepper and brown sauce, Served with steamed white rice. (Medium spicy)
PAD PRIK SOD
PAD PRIK SOD
From 15.00
Stir-fried with scallions, red & green bell peppers, mushrooms and brown sauce. Served with steamed white rice.
SPICY BASIL EGGPLANT
SPICY BASIL EGGPLANT
16.00
Stir-fried eggplant with fried tofu, bell peppers, basil and brown sauce. Served with steamed white rice. (Spicy)
TAO HUW PAD TUA NGORG
TAO HUW PAD TUA NGORG
15.00
Stir-fried bean sprout with fried tofu, mushroom, scallions, bell pepper and garlic soy sauce. Served with steamed white rice.
THAI FRIED RICE
THAI FRIED RICE
From 15.00
Stir-fried with rice, egg, Thai soy sauce & fish sauce, garlic, tomato, white onion and scallion.
PINEAPPLE FRIED RICE
PINEAPPLE FRIED RICE
18.50
Chicken and shrimp mixed Stir-fried with egg, pineapple, cashew nuts, cranberries, garlic, carrot, scallions, yellow curry powder, mushroom sauce, Thai soy sauce, sugar and salt.
TOM YUM FRIED RICE CRISPY CHICKEN
TOM YUM FRIED RICE CRISPY CHICKEN
16.00
Stir-fried with rice, egg, Thai chili oil, lime leave, Thai chilis pepper, garlic and lemongrass. Served with crispy chicken breast and sweet chili sauce on the side. (Medium spicy)
TOM YUM FRIED RICE SHRIMP
TOM YUM FRIED RICE SHRIMP
17.00
Stir-fried with rice, Thai chili oil, lime leave, Thai chilis pepper, garlic and lemongrass. Served with grilled shrimp and sweet chili sauce on the side. (Medium spicy)
GREEN CURRY FRIED RICE
GREEN CURRY FRIED RICE
16.00
Stir-fried with rice, green curry paste, sweet basil, bell pepper and Thai eggplant. Served with crispy chicken breast and sweet chili sauce on the side. (Medium spicy)
YELLOW CURRY POWDER FRIED RICE
YELLOW CURRY POWDER FRIED RICE
16.00
Stir-fried with rice, yellow curry powder and salt. Served with crispy chicken breast and sweet chili sauce on the side.
GAI YANG NAMTOK
GAI YANG NAMTOK
16.00
Grilled chicken with Thai spicy sauce, red onion, green onion, cilantro, mint, roasted rice and Thai chili powder. Served with sticky rice and papaya salad on the side (Medium spicy)
LARB GAI KROB
LARB GAI KROB
16.00
Deep-fried crispy chicken with Thai spicy sauce, red onion, green onion, cilantro, roasted rice and Thai chili powder, Served with sticky rice and salads. (Medium spicy)
GOONG LAVA
GOONG LAVA
18.00
Crispy shrimp stir-fried with sweet chili sauce, scallion and broccoli. Served with steamed white rice on the side. (Medium spicy)
BANGKOK SOFT SHELL CRAB
BANGKOK SOFT SHELL CRAB
18.00
Stir-fried with yellow curry powder, white onion, bell pepper, scallion, mushroom, celery, egg, half & half, and brown sauce. Served with deep-fried crispy crab and steamed white rice on the side.
BANGKOK SHRIMP
BANGKOK SHRIMP
18.00
Shrimp stir-fried with yellow curry powder, white onion, bell pepper, scallion, mushroom, celery, egg, half & half, and brown sauce. Served with steamed white rice on the side.
CASHEW NUT CRISPY CHICKEN
CASHEW NUT CRISPY CHICKEN
16.00
Crispy chicken stir-fried with white onion, green onion, bell pepper, cashew nuts, and brown sauce. Served with steamed white rice on the side.
RED CURRY
RED CURRY
From 15.00
Old fashion spicy curry simmered with Bell peppers, sweet basil, Thai eggplant, and bamboo shoot strips. Served with steamed white rice. (Medium spicy)
RED CURRY PINEAPPLE
RED CURRY PINEAPPLE
From 15.00
Old fashion spicy curry simmered with Pineapple, Bell peppers, sweet basil and tomatoes. Served with steamed white rice. (Medium spicy)
GREEN CURRY
GREEN CURRY
From 15.00
Old fashion spicy curry simmered with Bell peppers, sweet basil, Thai eggplant, and bamboo shoot strips. Served with steamed white rice. (Medium spicy)
PANANG CURRY
PANANG CURRY
From 17.00
Old fashion spicy curry simmered with fish sauce, sugar, crunchy peanut, combined with coconut milk. Served with steamed white rice. (Medium spicy)
LARD NA
LARD NA
From 16.00
Choice of protein sauteed with broccoli, Thai style brown gravy sauce on top, with choice of noodles.
Tofu Veggie Noodles Soup
Tofu Veggie Noodles Soup
16.50
Boiled rice noodles with tofu, broccoli, cabbage, carrots, beansprout, cilantro, green onion, fried garlic, mushrooms soy sauce, soy sauce, vinegar, and sugar. (Vegetarian)
Egg Noodles Wonton Soup
Egg Noodles Wonton Soup
16.50
Boiled egg noodles with wonton chicken and shrimp mixed, beansprout, cilantro, green onion, fried garlic, bok choy, mushroom soy sauce, soy sauce, vinegar and sugar.
MAIN COURSE
PAD THAI
From 15.00
Stir-fried with thin rice noodles, tamarind paste, fish sauce, egg, red tofu, scallion, beansprout, and crushed peanuts.
PAD SEE EEW
From 15.00
Stir-fried with wide rice noodles, egg, broccoli and brown sauce.
DRUNKEN NOODLE
From 15.00
Stir-fried with wide rice noodles, Thai chilies peppers, fish sauce, garlic, basil, white onion, bell peppers, tomato, Vinegar and Brown sauce. (Medium spicy)
GAI SUB NOODLES
15.00
Stir-fried with chicken, wide rice noodles, bean spout, chopped sweet radish, scallion, egg, and brown sauce. Served with chili sauce on the side.
KRA POW
From 15.00
Stir-fried with basil, bell pepper, onion, green bean and brown sauce. Served with steamed white rice. (Medium spicy)
KRA POW GAI SUB
15.00
Stir-fried with ground chicken, basil, bell pepper, onion, green bean, Thai chili pepper and brown sauce, Served with steamed white rice. (Medium spicy)
PAD PRIK SOD
From 15.00
Stir-fried with scallions, red & green bell peppers, mushrooms and brown sauce. Served with steamed white rice.
SPICY BASIL EGGPLANT
16.00
Stir-fried eggplant with fried tofu, bell peppers, basil and brown sauce. Served with steamed white rice. (Spicy)
TAO HUW PAD TUA NGORG
15.00
Stir-fried bean sprout with fried tofu, mushroom, scallions, bell pepper and garlic soy sauce. Served with steamed white rice.
THAI FRIED RICE
From 15.00
Stir-fried with rice, egg, Thai soy sauce & fish sauce, garlic, tomato, white onion and scallion.
PINEAPPLE FRIED RICE
18.50
Chicken and shrimp mixed Stir-fried with egg, pineapple, cashew nuts, cranberries, garlic, carrot, scallions, yellow curry powder, mushroom sauce, Thai soy sauce, sugar and salt.
TOM YUM FRIED RICE CRISPY CHICKEN
16.00
Stir-fried with rice, egg, Thai chili oil, lime leave, Thai chilis pepper, garlic and lemongrass. Served with crispy chicken breast and sweet chili sauce on the side. (Medium spicy)
TOM YUM FRIED RICE SHRIMP
17.00
Stir-fried with rice, Thai chili oil, lime leave, Thai chilis pepper, garlic and lemongrass. Served with grilled shrimp and sweet chili sauce on the side. (Medium spicy)
GREEN CURRY FRIED RICE
16.00
Stir-fried with rice, green curry paste, sweet basil, bell pepper and Thai eggplant. Served with crispy chicken breast and sweet chili sauce on the side. (Medium spicy)
YELLOW CURRY POWDER FRIED RICE
16.00
Stir-fried with rice, yellow curry powder and salt. Served with crispy chicken breast and sweet chili sauce on the side.
GAI YANG NAMTOK
16.00
Grilled chicken with Thai spicy sauce, red onion, green onion, cilantro, mint, roasted rice and Thai chili powder. Served with sticky rice and papaya salad on the side (Medium spicy)
LARB GAI KROB
16.00
Deep-fried crispy chicken with Thai spicy sauce, red onion, green onion, cilantro, roasted rice and Thai chili powder, Served with sticky rice and salads. (Medium spicy)
GOONG LAVA
18.00
Crispy shrimp stir-fried with sweet chili sauce, scallion and broccoli. Served with steamed white rice on the side. (Medium spicy)
BANGKOK SOFT SHELL CRAB
18.00
Stir-fried with yellow curry powder, white onion, bell pepper, scallion, mushroom, celery, egg, half & half, and brown sauce. Served with deep-fried crispy crab and steamed white rice on the side.
BANGKOK SHRIMP
18.00
Shrimp stir-fried with yellow curry powder, white onion, bell pepper, scallion, mushroom, celery, egg, half & half, and brown sauce. Served with steamed white rice on the side.
CASHEW NUT CRISPY CHICKEN
16.00
Crispy chicken stir-fried with white onion, green onion, bell pepper, cashew nuts, and brown sauce. Served with steamed white rice on the side.
RED CURRY
From 15.00
Old fashion spicy curry simmered with Bell peppers, sweet basil, Thai eggplant, and bamboo shoot strips. Served with steamed white rice. (Medium spicy)
RED CURRY PINEAPPLE
From 15.00
Old fashion spicy curry simmered with Pineapple, Bell peppers, sweet basil and tomatoes. Served with steamed white rice. (Medium spicy)
GREEN CURRY
From 15.00
Old fashion spicy curry simmered with Bell peppers, sweet basil, Thai eggplant, and bamboo shoot strips. Served with steamed white rice. (Medium spicy)
PANANG CURRY
From 17.00
Old fashion spicy curry simmered with fish sauce, sugar, crunchy peanut, combined with coconut milk. Served with steamed white rice. (Medium spicy)
LARD NA
From 16.00
Choice of protein sauteed with Chinese broccoli in light, Thai style brown gravy sauce on top, with choice of noodles.
Tofu Veggie Noodles Soup
16.50
Boiled rice noodles with tofu, broccoli, cabbage, carrots, beansprout, cilantro, green onion, fried garlic, mushrooms soy sauce, soy sauce, vinegar, and sugar. (Vegetarian)
Egg Noodles Wonton Soup
16.50
Boiled egg noodles with wonton chicken and shrimp mixed, beansprout, cilantro, green onion, fried garlic, bok choy, mushroom soy sauce, soy sauce, vinegar and sugar.
DESSERT
MANGO STICKY RICE
MANGO STICKY RICE
7.00
Fresh mango, coconut milk, roasted peanuts. Served with sticky.
BANANA ROLLS
BANANA ROLLS
7.00
Deep-fried banana roll with wheat flour wrappers. Served with honey.
DESSERT
MANGO STICKY RICE
7.00
Fresh mango, coconut milk, roasted peanuts. Served with sticky.
BANANA ROLLS
7.00
Deep-fried banana roll with wheat flour wrappers. Served with honey.
SIDE ORDER
JASMINE RICE
2.50
STICKY RICE
2.50
THIN RICE NOODLE
2.00
FAT RICE NOODLE
2.00
MIXED STEAM VEGETABLES
3.00
FRIED EGG
2.00
Salad Homemade
Salad Homemade
From 5.00
with house dressing
SIDE ORDER
JASMINE RICE
2.50
STICKY RICE
2.50
THIN RICE NOODLE
2.00
FAT RICE NOODLE
2.00
MIXED STEAM VEGETABLES
3.00
FRIED EGG
2.00
Salad Homemade
Salad Homemade
From 5.00
with house dressing
Drinks
Soda (can)
Soda (can)
1.75
Thai Ice Tea (Bottle 16oz.)
Thai Ice Tea (Bottle 16oz.)
5.00
Black Thai Tea (Bottle 16oz.)
Black Thai Tea (Bottle 16oz.)
5.00
Thai Ice Tea (Cup24oz)
4.50